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UID:whats-on/events/sam-talks-we-are-where-we-eat-seattle-s-food-culture-dec-11@sam.org
DTSTAMP:20260501T163720Z
DTSTART:20251212T023000Z
DTEND:20251212T033000Z
SUMMARY:SAM Talks | We Are Where We Eat: Seattle's Food Culture
DESCRIPTION:Does Seattle have its own unique food culture? How have other cooking tradi
 tions influenced what our regional cuisine is? What does the future hold fo
 r our local restaurant culture? \nJoin chef\, food writer and founder of Se
 rious Eats\, J. Kenji Lopez-Alt and Daisley C. Gordon\, chef and co-owner o
 f Cafe Campagne and Alliance Française de Seattle Board Member\, in a conve
 rsation moderated by KUOW's Ruby de Luna. This thought-provoking conversati
 on is inspired by the Seattle Art Museum’s special exhibition\, Farm to Tab
 le: Art\, Food\, and Identity in the Age of Impressionism. \nThe panelists 
 will discuss the exhibition's theme of food culture as a source of identity
  and examine the ways in which Seattle is defined (or not) by its restauran
 ts\, local cuisine\, and food trendsetters.\nProgram\n6 pm Auditorium opens
 \n6:30 pm Program begins\n7:15 pm Q&amp\;A\n7:30 pm Program concludes\n8 pm
  Museum closes\nTickets\nSold out!
LOCATION:Seattle Art Museum\, 1300 1st Ave\, Seattle\, WA 98101
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