Premier members are invited to join us for the opening of Farm to Table: Art, Food, and Identity in the Age of Impressionism at the Seattle Art Museum.
Silhouette Sketches, Sister City Culinary Exploration, Art Activity | 6–9 pm | Brotman Forum and Simonyi Special Exhibition Galleries
Step into the frame as artist Jenny Gunter captures your portrait silhouette in a timeless sketch and explore the exhibition while learning about Seattle’s sister city—Nantes, France! Pick up a culinary exploration guide from the check-in table and connect the art to French recipes provided by the Seattle-Nantes Sister City Association along the way. Show your completed sheet to a member of the association or a staff member at the entrance to receive a small sleeve of cookies for your group (while supplies last) made in Nantes! Plus, create your own masterpiece inspired by the exhibition at our art activity table.
Exhibition Overview | 6:30 pm | Plestcheeff Auditorium
Theresa Papanikolas, SAM Ann M. Barwick Curator of American Art
Seating is available on a first-come, first-served basis with overflow seating available in the Nordstrom Lecture Hall. Should capacity be reached, a second overview may be added at 7 pm. The talk will be recorded and made available the week after the event.
Art, Food, Drinks & Live Music | 7–9 pm | Brotman Forum and Galleries
Explore the exhibition, delight in wine and hors d'oeuvres and take in beautiful music by Lulu Swing.
Registration admits two. Member benefits are not transferable. Doors open at 6 pm.